Austria fears for its Wiener Schnitzel after EU-proposal for healthier frying
Last week the European Commission announced it wants to reduce the presence of acrylamide in food. This carcinogenic substance forms automatically during high temperature processing, such as frying and baking. Exactly how the traditional Wiener Schnitzels are made… Once implemented, the new regulation will require that food business operators apply mandatory measures to reduce the presence of acrylamide. One